Calf Goat Bovine Serum Albumin

Product Details
Customization: Available
Supply Type: OEM Service
Usage Mode: For external use
Gold Member Since 2013

Suppliers with verified business licenses

Management System Certification
ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, FSC
  • Calf Goat Bovine Serum Albumin
  • Calf Goat Bovine Serum Albumin
  • Calf Goat Bovine Serum Albumin
  • Calf Goat Bovine Serum Albumin
  • Calf Goat Bovine Serum Albumin
  • Calf Goat Bovine Serum Albumin
Find Similar Products

Basic Info.

Model NO.
BS-1
Suitable for
Elderly, Children, Adult
Type
Biological Diagnostic Reagents
Application
for Diagnosis
Form
Powder
Transport Package
Basket
Specification
25 kgs per barrel
Trademark
OEM
Origin
China
HS Code
38220010
Production Capacity
500000 Pieces/Year

Product Description

Product name:
Bovine albumin
CAS:
9048-46-8
MF:
N/A
Appearance:
Light brown freeze-dried powder
Purity:
99%
BSA is generally used as a stabilizer in storage solutions and reaction solutions for restriction enzymes or modified enzymes, because some enzymes are unstable or have low activity at low concentrations. After adding BSA, it may play a "protective" or "carrier" role. Many enzymes can greatly increase their activity after adding BSA. Enzymes that do not need to add BSA will not be affected by the addition of BSA. For most substrate DNA, BSA can make the digestion more complete, and can achieve repeated cutting. At 37ºC, when the digestion reaction exceeds 1h, BSA can make the enzyme more stable, because in the reaction buffer without BSA, many restriction enzymes can only survive for 10"20min or even shorter time at 37ºC And BSA can bind to metal ions and other chemicals in the buffer or substrate DNA that inhibit the activity of restriction enzymes.
Buffer
1. BSA is a stabilizer of enzymes, preventing enzyme decomposition and non-specific adsorption;
2. BSA can reduce the denaturation of some enzymes, and can reduce the denaturation caused by some unfavorable environmental factors such as heating, surface tension and chemical factors. It may be because there are 17 disulfide bonds in its structure, and a chemical reaction with a sulfhydryl group and a sulfhydryl group. Very active, the disulfide bond has the effect of anti-oxidation and reduction, so it can be combined with a variety of cations, anions and small molecules;
3. BSA can prevent enzymes from adsorbing to the tube wall and losing.

Calf Goat Bovine Serum AlbuminCalf Goat Bovine Serum AlbuminCalf Goat Bovine Serum AlbuminCalf Goat Bovine Serum AlbuminCalf Goat Bovine Serum AlbuminCalf Goat Bovine Serum AlbuminCalf Goat Bovine Serum AlbuminCalf Goat Bovine Serum Albumin






 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier