Production Capacity
5000kg/Month
| Sodium Lactate 60% |
|
| Characters |
Slightly yellowish to colorless viscous liquid,it has a mild saline taste,or with a slight,agreeable odor |
| Density(at 20 ºC) |
1.323/ml |
| PH(20% fresh aqueous solution) |
7.1 |
| Colour,fresh |
25Apha |
| Acidity |
<0.5% |
| Chloride |
<50ppm |
| Sulphate |
<20ppm |
| |
|
Sodium lactate solution is a natural food additive, it is used as water retention agent, antioxidant synergists, emulsifiers, also can be used as pH adjusting agents ; seasoning materials; flavor modifiers; anti-cold agent; quality improver for baked food (cakes, egg rolls, cookies, etc.); cheese plasticizer. Used as preservative, acidity regulator, and bulking agent. It's widely used in meat and poultry food processing.
Cosmetic industry:
In cosmetics industry used in shampoo, liquid soaps or other similar products as it is an effective humectant and moisturizer.
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